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All entrees are served with rice pilaf, roasted lemon potatoes, Greek salad, tzatziki and complimentary pita. Extra pita is $1.00
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Lamb Shank Entree

Slow-cooked lean lamb shin in red sauce.
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Spanakopita Entree

Two spinach pies.
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Greek Style Ribs Entree

A sizeable rack of seasoned pork baby ribs.
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Mousaka Entree

Eggplant, zucchini, potato, and ground beef topped with béchamel sauce...
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Vegetable (Briam) Entree

Veggies cooked in red sauce.
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Kota Skaras Entree

One large charbroiled marinated chicken breast.
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Paidakia Entree

Four fatty lamb chops.
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Chicken Entree

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Brizola Entree

Six-ounce AAA steak cooked the Greek way.
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Rack of Lamb Entree

Whole four-rack of lean lamb meat.
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Chicken Athenian - Briam Entree

Vegetables with grilled chicken, sautéed in house red sauce.
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Beef Entree

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Lamb Entree

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Lamb Shoulder Entree

A hefty meaty lamb shoulder cooked over many hours in herb sauce.
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Pulled Lamb Leg Entree